In 100 g (Grams) of Soup, cream of onion, canned, condensed there is 6 µg of Folate, DFE.

cup can (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of onion, canned, condensed

Soup, cream of onion, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, condensed are listed below.

Water	81 g	81	g
Energy (calorie)	88 kcal	88	kcal
Energy (joule)	368 kJ	368	kJ
Protein	2.2 g	2.2	g
Total lipid (fat)	4.2 g	4.2	g
Ash	2.2 g	2.2	g
Carbohydrate, by difference	10.4 g	10.4	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	3.64 g	3.64	g
Calcium, Ca	27 mg	27	mg
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	30 mg	30	mg
Potassium, K	98 mg	98	mg
Sodium, Na	637 mg	637	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.24 mg	0.24	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	11.4 mg	11.4	mg
Vitamin B-12	0.04 µg	0.04	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	27 µg	27	µg
Carotene, beta	13 µg	13	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	113 IU	113	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0.43 mg	0.43	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	1.17 g	1.17	g
4:0 butanoic, butyric fatty acid	0.03 g	0.03	g
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g
10:0 decanoic, capric fatty acid	0.03 g	0.03	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11	g
16:0 hexadecanoic, palmitic fatty acid	0.61 g	0.61	g
18:0 octadecanoic, stearic fatty acid	0.31 g	0.31	g
Fatty acids, total monounsaturated	1.67 g	1.67	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	1.62 g	1.62	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.16 g	1.16	g
18:2 undifferentiated	1.07 g	1.07	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	12 mg	12	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of onion, canned, condensed