Folate, DFE in Soup, cream of onion, canned, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of onion, canned, condensed there is 6 µg of Folate, DFE.


Soup, cream of onion, canned, condensed

Soup, cream of onion, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, condensed are listed below.

Water 81 g
Energy (calorie) 88 kcal
Energy (joule) 368 kJ
Protein 2.2 g
Total lipid (fat) 4.2 g
Ash 2.2 g
Carbohydrate, by difference 10.4 g
Fiber, total dietary 0.4 g
Sugars, total 3.64 g
Calcium, Ca 27 mg
Iron, Fe 0.5 mg
Magnesium, Mg 5 mg
Phosphorus, P 30 mg
Potassium, K 98 mg
Sodium, Na 637 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.2 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.04 mg
Riboflavin 0.06 mg
Niacin 0.4 mg
Pantothenic acid 0.24 mg
Vitamin B-6 0.02 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 11.4 mg
Vitamin B-12 0.04 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 28 µg
Retinol 27 µg
Carotene, beta 13 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 113 IU
Lycopene 0 µg
Lutein + zeaxanthin 10 µg
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.2 µg
Fatty acids, total saturated 1.17 g
4:0 butanoic, butyric fatty acid 0.03 g
6:0 hexanoic, caproic fatty acid 0.02 g
8:0 octanoic, caprylic fatty acid 0.01 g
10:0 decanoic, capric fatty acid 0.03 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.11 g
16:0 hexadecanoic, palmitic fatty acid 0.61 g
18:0 octadecanoic, stearic fatty acid 0.31 g
Fatty acids, total monounsaturated 1.67 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 1.62 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.16 g
18:2 undifferentiated 1.07 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 12 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, cream of onion, canned, condensed